Chocolate-Chip-Cookies

INGREDIENTS

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 1/2 cups rolled oats

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

2 cups semisweet chocolate chips

4 ounces milk chocolate, grated

1 1/2 cups chopped walnuts

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Measure oats into a blender or food processor, and then blend to a fine powder. Set aside

In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts

Drop by rounded teaspoons onto a silicone baking mat (no grease required and no clean-up needed).

Bake for 6 to 8 minutes in the preheated oven

Hope you enjoy. We would love your comments.

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